Madrid foodies walks
El Cocido Madrileño en la taberna de la Daniela

Cocido Madrileño, the madrilenian stew

There is nothing better for a cold winter day, than a hearty plate of cocido madrileño and a good glass of wine. History of the Cocido Madrileño The madrilenian stew one of the most typical dishes of Madrid has its origin in the Sephardic Gastronomy, in a stew made of chickpeas,...