This post is also available in: Spanish
Food products in Spain tend to have a season for its consumption. Mushrooms and truffles are typical from autumn so are hunting dishes. In winter broth and potages are served. Spring is vegetable season and offers a sample of the different types of tomatoes available in the Iberian Peninsula. Summer is the time for cold soups and beverages and for eating outside at terraces.
We offer special Seasonal Tours that take you to the restaurants and bars where the freshest products are served in mouth-watering recipes. It’s the perfect chance to enjoy and experience this side of Madrid’s culinary scene.
To book one of our Seasonal Tours just write to firstname.lastname@example.org and we’ll send you all the details.