This post is also available in: Spanish
There is no better way to know Madrid than walking thought its old streets while listening to interesting anecdotes and the history of its buildings and enjoying great food in some of the most colourful and iconic centennial bars and restaurants.
- Madrilenian tripe stew
- River crab risotto
- Grilled artichokes
- Pork sirloin in plum sauce
- Blood sausage and apple puff pastry
- Shrimp omelet.
- Wines D.O. Rioja, Somontano, Méntrida or Ribeiro.
*As all the dishes in the proposed menu depend on fresh ingredients, in some cases the food may vary, but they will be replaced equally delicious alternatives.