[wmf_detect type=”mobile”]Code goes here…[/wmf_detect]Right next to the Retiro, Madrid’s most famous park, lays a district that’s been revolutionized by the opening of tapas bars and restaurants run by young chefs. Their establishments mix old recipes with new cooking techniques and offer a new way of experiencing tapas. Locals love this tabernas, where excellent food is paired with flavourful wines.
Dates & Start Time:Tuesdays and Thursdays at 8:30 p.m.
While visiting some of the most interesting gastropubs and winebars in Madrid and tasting amazing food and beverages, this tour will also show you the Madrid of the 19th century and the expansion of the city beyond its renaissance walls, in the proximity of the beautilful Retiro Park.
Enjoy the Gastropubs and Winebars Route!
- Cantabrian anchovies[wmf_detect type="mobile"]Code goes here...[/wmf_detect]
- Clams in sherry sauce
- Baby squid with onion
- Truffle croquettes
- Foie Milfeuille
- Grilled razor shelled clams.
- Wines from the Bierzo, Ribeira Sacra, Rueda and Toro regions.
*As all the dishes in the proposed menu depend on fresh ingredients, in some cases the food may vary, but they will be replaced equally delicious alternatives.