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Madrid foodies walks
El Cocido Madrileño en la taberna de la Daniela

Cocido Madrileño, the madrilenian stew

There is nothing better for a cold winter day, than a hearty plate of cocido madrileño and a good glass of wine. History of the Cocido Madrileño The madrilenian stew one of the most typical dishes of Madrid has its origin in the Sephardic Gastronomy, in a stew made of chickpeas,...
Los mejores restaurantes de Madrid.

The best restaurants of 2014

As he has done in previous years, the Bloguer Carlos Maribona has listed on his blog Salsa de Chile those restaurants he considers were the best in Madrid during 2014. The 10 first restaurantes of his list were: Read his complete entrance (in spanish) and if you write down the...